The Imperial IR-10 commercial gas range is great for restaurants with a high level of output that requires them to cook many things at once to keep up with customer flow. It has 10 burners with 32,000 BTU of heat each and can also simmer pots of stock and soup at a lower 7,000-BTU level. To help improve the cleaning process, the burners are lift off and anti-clogging, while the grates offer excellent heat transmission with their cast iron material.
Further increasing cooking capability, the Imperial IR-10 10-burner gas range has two standard ovens. These ovens have heat deflectors that reduce thermal loss by reflecting heat back into the oven, keeping it from escaping. Though attention will be needed long term to avoid cracking damage, the chambers’ porcelainized material streamlines cleaning. Resisting denting, scratching, and corrosion, the range itself features extensive stainless steel in its construction.
Product Details
- 10 lift-off anti-clogging burners with 2 rings of flame per burner
- 32,000 BTU per burner
- 7,000-BTU simmer feature enables slow cooking
- Detachable full-width crumb tray beneath burners
- 12" x 11" cast iron front/rear grates
- Backguard protects wall from spray damage
- Shelf above rangetop
- Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge
- Cast aluminum control knobs with heat protection grip
- 6-in. legs have adjustable feet
- 390,000 total BTU
- Recommended clearance: 8 in. from combustible surfaces
- 2 Standard Ovens
- 35,000 BTU per oven
- Heat deflector bounces heat back inside the oven
- Chrome oven racks
- Depth accommodates 18" x 26" pans side to side and front to back
- Stamped door liner increases door strength and helps seal in heat
- Porcelainized rear, deck, sides, and door lining
Dimensions & Utilities
- Oven interiors: 26.5" W x 26" D x 14" H
- Overall: 60" W x 31.5" D x 56.5" H
- Uses natural gas
- 114 kW
Dimensions
Length
32.50 in
Width
60 in
Height
50.75 in
Weight
725 lb
Ship Freight Only
Yes
Specifications